Wednesday, December 30, 2015

Monday, December 28, 2015

Saturday, December 26, 2015

Friday, December 25, 2015

Cheese - Artichoke Hearts Gratin

Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

Thursday, December 24, 2015

Thursday, December 17, 2015

Appetizers And Snacks - Cheezy Flax Crackers

Escort Inglewood
Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.

Wednesday, December 16, 2015

Tuesday, December 15, 2015

Herbs And Spices - Tomato Sauce

Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce.

Monday, December 14, 2015

Saturday, December 12, 2015

Bread - Serendipity Bread

A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible.

Thursday, December 10, 2015

Tuesday, December 8, 2015

Seafood - Cheles Halibut

This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.

Monday, December 7, 2015

Saturday, December 5, 2015

Side Dish - Southern Fried Cabbage 2

Caramelized cabbage topped with bacon is just the side dish you've been looking for!

Wednesday, December 2, 2015

Pasta - Broccoli Pasta Salad

Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks.

Tuesday, December 1, 2015

Salad - Chicken And Vegetable Pasta Salad

Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.

Main Dish - Barbecue Ribs

Sweet and spicy barbecued spareribs with a touch of rum.

Contemporary Barn (Los Angeles)

Contemporary Barn Traditional Porch Los Angeles

Monday, November 30, 2015

Soups Stews And Chili - Turkey Tortilla Soup

Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.

Sunday, November 29, 2015

Saturday, November 28, 2015

Thursday, November 26, 2015

Friday, November 20, 2015

Cheese - Valeries Fruit Dip

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Thursday, November 19, 2015

Wednesday, November 18, 2015

Tuesday, November 17, 2015

Sunday, November 15, 2015

Saturday, November 14, 2015

Friday, November 13, 2015

Fruits And Vegetables - Jules Braised Beans

This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.

Wednesday, November 11, 2015

Side Dish - Mashed Potatoes With Fried Mushroom Bacon And Onion

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

Thursday, November 5, 2015

Bread - Steves Whole Wheat

This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.

Laundry Room (Toronto)

Laundry Room Modern Laundry Room Toronto

Tuesday, November 3, 2015

Architect Boye (Atlanta)

Architect Boye Modern Basement Atlanta

Bread - Garlic And Herb Pull Apart Bread

A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.

Sunday, November 1, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Thursday, October 29, 2015

Breakfast And Brunch - Dominican Style Oatmeal

After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.

Wednesday, October 28, 2015

Tuesday, October 27, 2015