Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
Blue Ocean Cocktail: 1 Oz. Vodka 1/2 Oz. Blue Curacao 1/3 Oz. Grapefruit Juice 1-2 Splashes Simple Syrup Add All Ingredients To A Shaker Filled With Ice; Shake, Then Strain And Serve Either Straight Up In A Martini Glass Or Over Ice. Garnish With An Orange Slice & Tropical Flower.