Sunday, March 29, 2015

Saturday, March 28, 2015

Friday, March 27, 2015

Thursday, March 26, 2015

Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Florida Beachfront Residence Vero Beach Usa

Florida Beachfront Residence Vero Beach Usa Contemporary Powder Room Other Metro

Monday, March 23, 2015

Seafood - Spicy Shrimp In Cream Sauce

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Sunday, March 22, 2015

Saturday, March 21, 2015

Sunday, March 8, 2015

Yarrow Point (Seattle)

Yarrow Point Traditional Family Room Seattle

Side Dish - Baked Beans Iii

This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.

Thursday, March 5, 2015

Pasta - Puttanesca I

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

Fruits And Vegetables - Evies Rhubarb Pie With Oatmeal Crumble

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

Jauregui Architecture Interiors Construction (Austin)

Jauregui Architecture Interiors Construction Contemporary Home Office Austin

Wednesday, March 4, 2015

Tuesday, March 3, 2015

Potomac Courtyard (Houston)

Potomac Courtyard Contemporary Patio Houston

Desserts - Banbury Tarts

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

Monday, March 2, 2015