Sunday, June 28, 2015

Thursday, June 25, 2015

Breakfast And Brunch - Grandmas Hash Browns

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Wednesday, June 24, 2015

Tuesday, June 23, 2015

Herbs And Spices - Risotto Alla Milanese

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

Friday, June 19, 2015

Pasta - Baked Spaghetti With Venison

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

Monday, June 15, 2015

Salad - Mandarin Almond Salad

Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.

Saturday, June 13, 2015

Cheese - New Potatoes With Caper Sauce

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

Wednesday, June 10, 2015

Breakfast And Brunch - Chocolate Hazelnut Fruit Crepes

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

Monday, June 8, 2015

Cheese - Hot N Spicy Buffalo Chicken Salad

Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.

Sunday, June 7, 2015

Saturday, June 6, 2015

Side Dish - Classic Rice Pilaf

A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.

Wednesday, June 3, 2015

177 White Pine New Build (Salt Lake City)

177 White Pine New Build Contemporary Home Gym Salt Lake City

Pasta - Mama Corleones Sausage And Peppers

This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal.

Monday, June 1, 2015