Tuesday, June 30, 2015
Sunday, June 28, 2015
Saturday, June 27, 2015
Friday, June 26, 2015
Thursday, June 25, 2015
Breakfast And Brunch - Grandmas Hash Browns
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Herbs And Spices - Risotto Alla Milanese
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Friday, June 19, 2015
Pasta - Baked Spaghetti With Venison
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!
Thursday, June 18, 2015
Wednesday, June 17, 2015
Monday, June 15, 2015
Salad - Mandarin Almond Salad
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Sunday, June 14, 2015
Saturday, June 13, 2015
Cheese - New Potatoes With Caper Sauce
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.
Friday, June 12, 2015
Thursday, June 11, 2015
Wednesday, June 10, 2015
Breakfast And Brunch - Chocolate Hazelnut Fruit Crepes
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!
Monday, June 8, 2015
Cheese - Hot N Spicy Buffalo Chicken Salad
Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.
Sunday, June 7, 2015
Saturday, June 6, 2015
Side Dish - Classic Rice Pilaf
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
Wednesday, June 3, 2015
Pasta - Mama Corleones Sausage And Peppers
This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal.
Tuesday, June 2, 2015
Monday, June 1, 2015
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