Thursday, October 29, 2015

Breakfast And Brunch - Dominican Style Oatmeal

After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.

Wednesday, October 28, 2015

Tuesday, October 27, 2015

Tuesday, October 13, 2015

Monday, October 12, 2015

Meat And Poultry - Breaded Chicken Fingers

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.

Saturday, October 10, 2015

Appetizers And Snacks - Pepperoni Dip Ii

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.

Monday, October 5, 2015

Breakfast And Brunch - French Quarter Bread Pudding

Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

Saturday, October 3, 2015

Thursday, October 1, 2015

Fruits And Vegetables - Shrimp And White Bean Salad 2

Escort Thousand Oaks
Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.