Sunday, July 31, 2016
Saturday, July 30, 2016
Friday, July 29, 2016
Thursday, July 28, 2016
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Monday, July 25, 2016
Bread - Sweet Potato Bread I
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
Saturday, July 23, 2016
Friday, July 22, 2016
Thursday, July 21, 2016
Pasta - Simple Tasty Pasta Salad
This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
Wednesday, July 20, 2016
Monday, July 18, 2016
Fruits And Vegetables - Fresh Organic Catsup
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Sunday, July 17, 2016
Desserts - Blueberry Sauce
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Friday, July 15, 2016
Wednesday, July 13, 2016
Monday, July 11, 2016
Fruits And Vegetables - Evies Rhubarb Pie With Oatmeal Crumble
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Sunday, July 10, 2016
Friday, July 8, 2016
Seafood - Smoky Cod And Parsnip Chowder
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Pasta - Pasta With Scallops Zucchini And Tomatoes
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
Monday, July 4, 2016
Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs
A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.
Sunday, July 3, 2016
Saturday, July 2, 2016
Friday, July 1, 2016
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