Friday, July 29, 2016

Thursday, July 28, 2016

Wednesday, July 27, 2016

Tuesday, July 26, 2016

Monday, July 25, 2016

Bread - Sweet Potato Bread I

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

Thursday, July 21, 2016

Pasta - Simple Tasty Pasta Salad

This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.

Wednesday, July 20, 2016

Monday, July 18, 2016

Fruits And Vegetables - Fresh Organic Catsup

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

Sunday, July 17, 2016

Desserts - Blueberry Sauce

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Monday, July 11, 2016

Fruits And Vegetables - Evies Rhubarb Pie With Oatmeal Crumble

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

Holloway Home Fall 2012 (Dallas)

Holloway Home Fall 2012 Contemporary Exterior Dallas

Friday, July 8, 2016

East Village Roof Garden (New York)

East Village Roof Garden Modern Landscape New York

Seafood - Smoky Cod And Parsnip Chowder

Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.

Tuesday, July 5, 2016

Pasta - Pasta With Scallops Zucchini And Tomatoes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

Monday, July 4, 2016

Pasta - Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs

A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe.

Saturday, July 2, 2016

Friday, July 1, 2016