Monday, February 29, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Soups Stews And Chili - Best Darn Minestrone Soup Around
Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!
Friday, February 19, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Monday, February 15, 2016
Breakfast And Brunch - Breakfast Bread
This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.
Saturday, February 13, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Pasta - Mexican Orzo Salad
A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Herbs And Spices - Chocolate Chip Peppermint Cookies
A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
Monday, February 8, 2016
Sunday, February 7, 2016
Friday, February 5, 2016
Side Dish - Green Beans With Cheese And Bacon
Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.
Wednesday, February 3, 2016
Breakfast And Brunch - Moist Date Nut Bread
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Tuesday, February 2, 2016
Monday, February 1, 2016
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