Monday, February 29, 2016

Thursday, February 25, 2016

Wednesday, February 24, 2016

Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish

Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.

Sunday, February 21, 2016

Saturday, February 20, 2016

Soups Stews And Chili - Best Darn Minestrone Soup Around

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

Friday, February 19, 2016

Wednesday, February 17, 2016

Soups Stews And Chili - Pasta E Fagioli I 2

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Monday, February 15, 2016

Breakfast And Brunch - Breakfast Bread

This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.

Saturday, February 13, 2016

Thursday, February 11, 2016

Pasta - Mexican Orzo Salad

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

Wednesday, February 10, 2016

Tuesday, February 9, 2016

Herbs And Spices - Chocolate Chip Peppermint Cookies

A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.

Monday, February 8, 2016

Friday, February 5, 2016

Side Dish - Green Beans With Cheese And Bacon

Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.

Wednesday, February 3, 2016

Breakfast And Brunch - Moist Date Nut Bread

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Seafood - Asian Salmon

Waitakere Swingers
Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

Tuesday, February 2, 2016