Monday, February 20, 2017

Herbs And Spices - Cajun Style Meatloaf

Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.

Saturday, February 18, 2017

Herbs And Spices - Maple Roast Turkey

A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.

Herbs And Spices - Roasted Roma Tomatoes And Garlic

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Thursday, February 16, 2017

Wednesday, February 15, 2017

Herbs And Spices - Chicken Marsala Florentine

This is a gorgeous chicken dish with sun-dried tomatoes, spinach and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!

Tuesday, February 14, 2017

Appetizers And Snacks - Bruschetta Ii

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

Monday, February 13, 2017

Desserts - Instant Chocolate Covered Bunnies On A Stick

Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!

Sunday, February 12, 2017

Saturday, February 11, 2017

Thursday, February 9, 2017

Wednesday, February 8, 2017

Side Dish - Japanese Zucchini And Onions

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Tuesday, February 7, 2017

Bread - Banana Nut Bread Baked In A Jar

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.

Monday, February 6, 2017

Sunday, February 5, 2017

Saturday, February 4, 2017

Desserts - Cheese Crepe Souffle

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

Thursday, February 2, 2017

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Wednesday, February 1, 2017

Salad - Broccoli Cashew Salad

The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.