Monday, February 20, 2017
Herbs And Spices - Cajun Style Meatloaf
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.
Saturday, February 18, 2017
Herbs And Spices - Maple Roast Turkey
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey.
Herbs And Spices - Roasted Roma Tomatoes And Garlic
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Thursday, February 16, 2017
Wednesday, February 15, 2017
Herbs And Spices - Chicken Marsala Florentine
This is a gorgeous chicken dish with sun-dried tomatoes, spinach and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!
Tuesday, February 14, 2017
Appetizers And Snacks - Bruschetta Ii
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Monday, February 13, 2017
Desserts - Instant Chocolate Covered Bunnies On A Stick
Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!
Sunday, February 12, 2017
Saturday, February 11, 2017
Thursday, February 9, 2017
Wednesday, February 8, 2017
Tuesday, February 7, 2017
Bread - Banana Nut Bread Baked In A Jar
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
Monday, February 6, 2017
Sunday, February 5, 2017
Fruits And Vegetables - Fresh Fruit Salad Pie
Saturday, February 4, 2017
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Friday, February 3, 2017
Thursday, February 2, 2017
Herbs And Spices - Anns Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Wednesday, February 1, 2017
Salad - Broccoli Cashew Salad
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
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