Monday, March 20, 2017
Sunday, March 19, 2017
Breakfast And Brunch - Scotch Eggs With Mustard Sauce
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.
Friday, March 17, 2017
Thursday, March 16, 2017
Fruits And Vegetables - Grilled Chicken With Spicy Mango Glaze
Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
Wednesday, March 15, 2017
Tuesday, March 14, 2017
Abstract Painting Decoration Grassland Unstretch
5 Pics Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration African Grassland
Sunday, March 12, 2017
Cheese - Creamy Peanut Butter Refrigerator Pie
This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
Soups Stews And Chili - Italian Sausage Soup Ii
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Saturday, March 11, 2017
Salad - Broccoli Salad With Margarita Dressing
This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
Friday, March 10, 2017
Thursday, March 9, 2017
Wednesday, March 8, 2017
Main Dish - Trinidad Stewed Chicken
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Tuesday, March 7, 2017
Monday, March 6, 2017
Meat And Poultry - Chicken And Biscuit Casserole
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.
Sunday, March 5, 2017
Friday, March 3, 2017
Thursday, March 2, 2017
Pasta - Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
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