Thursday, June 29, 2017

Fruits And Vegetables - Tomato Basil Panzanella

The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.

Breakfast And Brunch - Danish Cinnamon Snails

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

Wednesday, June 28, 2017

Desserts - No Bake Sweet Marie Bars

Dagenham Tranny
This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.

Tuesday, June 27, 2017

Saturday, June 24, 2017

Appetizers And Snacks - Cheese Ball

In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.

Friday, June 23, 2017

Pasta - Armenian Rice Pilaf

This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

Wednesday, June 21, 2017

Soups Stews And Chili - Fresh Asparagus Soup

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

Tuesday, June 20, 2017

Monday, June 19, 2017

Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto

This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.

Sunday, June 18, 2017

Breakfast And Brunch - Melt In Your Mouth Crepes

These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!

Friday, June 16, 2017

Soups Stews And Chili - Slow Cooker Chile Verde

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Wednesday, June 7, 2017

Bread - Abbys Super Zucchini Loaf

This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

Sunday, June 4, 2017

Saturday, June 3, 2017

Side Dish - Roasted Garlic Cauliflower

Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.

Salad - Miso Sesame Dressing

This is a simple miso and sesame dressing you can make quickly.