Side Dish - Collard Greens And Beans

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.

Salad - Sun Dried Tomato Feta And Pine Nut Salad

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.

Desserts - My Amish Friends Caramel Corn

This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.

Meat And Poultry - Fry Bread Tacos Ii

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Amoroso Design San Francisco

Amoroso Design Contemporary Hall San Francisco

Salad - Lime Berry Chicken Salad

A delightful spinach salad with strawberries, snap peas and chicken is topped off with an outstanding homemade poppy seed dressing.

Carol Vaughan Davis San Diego

Carol Vaughan Davis Eclectic Family Room San Diego