Friday, December 31, 2021
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Thursday, December 30, 2021
Wednesday, December 29, 2021
Monday, December 27, 2021
Thursday, December 23, 2021
Monday, December 20, 2021
Sunday, December 19, 2021
Saturday, December 18, 2021
Friday, December 17, 2021
Side Dish - Big Bs Collard Greens
Thursday, December 16, 2021
Tuesday, December 14, 2021
Monday, December 13, 2021
Sunday, December 12, 2021
Friday, December 10, 2021
Wednesday, December 8, 2021
Thursday, December 2, 2021
Wednesday, December 1, 2021
Subscribe to:
Posts (Atom)