Friday, May 31, 2019
Thursday, May 30, 2019
Wednesday, May 29, 2019
Tuesday, May 28, 2019
Breakfast And Brunch - My Hop Pancakes
These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.
Monday, May 27, 2019
Salad - Cranberry Pecan Salad
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Saturday, May 25, 2019
Friday, May 24, 2019
Side Dish - Pats Mushroom Saute
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.
Thursday, May 23, 2019
Soups Stews And Chili - Busy Night Turkey Taco Soup With Avocado Cream
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Monday, May 20, 2019
Sunday, May 19, 2019
Cheese - Quick Cheddar Garlic Biscuits
Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
Saturday, May 18, 2019
Friday, May 17, 2019
Seafood - Tuna Pizza
A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.
Friday, May 10, 2019
Wednesday, May 8, 2019
Tuesday, May 7, 2019
Sunday, May 5, 2019
Saturday, May 4, 2019
Seafood - Vonciels Seafood Salad
Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.
Thursday, May 2, 2019
Wednesday, May 1, 2019
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