Sunday, October 30, 2016
Friday, October 28, 2016
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Soups Stews And Chili - Texas Cowboy Stew
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Tuesday, October 25, 2016
Monday, October 24, 2016
Sunday, October 23, 2016
Meat And Poultry - Chicken Noodle Soup
Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.
Friday, October 21, 2016
Soups Stews And Chili - Brazilian Black Bean Stew
Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
Wednesday, October 19, 2016
Monday, October 17, 2016
Saturday, October 15, 2016
Cheese - Sausage And Egg Tostadas
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Friday, October 14, 2016
Soups Stews And Chili - Sweet Potato And Carrot Soup With Cardamom
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
Salad - Chrissys Sweet N Sour Tomato Salad
Thursday, October 13, 2016
Wednesday, October 12, 2016
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