Baby Rooms Eclectic Kids St Louis
Saturday, October 31, 2015
Thursday, October 29, 2015
Breakfast And Brunch - Dominican Style Oatmeal
After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Meat And Poultry - Breaded Chicken Fingers
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
Sunday, October 11, 2015
Saturday, October 10, 2015
Appetizers And Snacks - Pepperoni Dip Ii
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.
Friday, October 9, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Breakfast And Brunch - French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Saturday, October 3, 2015
Side Dish - Asparagus With Gorgonzola And Roasted Walnuts
Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!
Friday, October 2, 2015
Thursday, October 1, 2015
Fruits And Vegetables - Shrimp And White Bean Salad 2
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