Thursday, June 29, 2017
Fruits And Vegetables - Tomato Basil Panzanella
The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.
Breakfast And Brunch - Danish Cinnamon Snails
The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
Wednesday, June 28, 2017
Desserts - No Bake Sweet Marie Bars
Tuesday, June 27, 2017
Sunday, June 25, 2017
Saturday, June 24, 2017
Appetizers And Snacks - Cheese Ball
In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
Friday, June 23, 2017
Pasta - Armenian Rice Pilaf
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.
Wednesday, June 21, 2017
Soups Stews And Chili - Fresh Asparagus Soup
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Tuesday, June 20, 2017
Monday, June 19, 2017
Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto
This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.
Sunday, June 18, 2017
Breakfast And Brunch - Melt In Your Mouth Crepes
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!
Saturday, June 17, 2017
Friday, June 16, 2017
Wednesday, June 14, 2017
Wednesday, June 7, 2017
Bread - Abbys Super Zucchini Loaf
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
Tuesday, June 6, 2017
Sunday, June 4, 2017
Saturday, June 3, 2017
Side Dish - Roasted Garlic Cauliflower
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.
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