Friday, December 31, 2021
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Thursday, December 30, 2021
Wednesday, December 29, 2021
Monday, December 27, 2021
Thursday, December 23, 2021
Monday, December 20, 2021
Sunday, December 19, 2021
Saturday, December 18, 2021
Friday, December 17, 2021
Side Dish - Big Bs Collard Greens
Thursday, December 16, 2021
Tuesday, December 14, 2021
Monday, December 13, 2021
Sunday, December 12, 2021
Friday, December 10, 2021
Wednesday, December 8, 2021
Thursday, December 2, 2021
Wednesday, December 1, 2021
Tuesday, November 30, 2021
Cheese - Cheese Blintzes
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
Monday, November 29, 2021
Pasta - Lemon Pasta Sauce
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
Sunday, November 28, 2021
Saturday, November 27, 2021
Cheese - Dinahs Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Thursday, November 25, 2021
Herbs And Spices - Grilled Chicken And Herbs
Wednesday, November 24, 2021
Breakfast And Brunch - Black Bean Huevos Rancheros
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.
Tuesday, November 23, 2021
Monday, November 22, 2021
Fruits And Vegetables - Yummy Applesauce Bread
Applesauce adds more flavor and moisture to this spiced pecan bread that's perfect for breakfast or an on-the-go snack.
Sunday, November 21, 2021
Soups Stews And Chili - Annas Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Saturday, November 20, 2021
Friday, November 19, 2021
Thursday, November 18, 2021
Cheese - Chicken With Quinoa And Veggies
Wednesday, November 10, 2021
Desserts - Buckeyes I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Monday, November 8, 2021
Salad - Beet Salad
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!
Sunday, November 7, 2021
Salad - Almond Mandarin Salad
Side Dish - Charlies Sweet Island Brussels Sprouts
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
Saturday, November 6, 2021
Meat And Poultry - Steak And Irish Stout Pie
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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