Friday, October 28, 2016

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Wednesday, October 26, 2016

Soups Stews And Chili - Texas Cowboy Stew

Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.

Monday, October 24, 2016

Sunday, October 23, 2016

Friday, October 21, 2016

Soups Stews And Chili - Brazilian Black Bean Stew

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

Saturday, October 15, 2016

Cheese - Sausage And Egg Tostadas

Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.

Friday, October 14, 2016

Soups Stews And Chili - Sweet Potato And Carrot Soup With Cardamom

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

Salad - Chrissys Sweet N Sour Tomato Salad

Adult Search Centennial
An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

Thursday, October 13, 2016

Wednesday, October 12, 2016

Side Dish - Creamed Peas And New Potatoes

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.