Saturday, October 26, 2019
Friday, October 25, 2019
Herbs And Spices - Greek Salad V
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Thursday, October 24, 2019
Wednesday, October 23, 2019
Monday, October 21, 2019
Sunday, October 20, 2019
Cheese - Spinach And Mushroom Frittata
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
Saturday, October 19, 2019
Friday, October 18, 2019
Thursday, October 17, 2019
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Cheese - Feta Chicken Salad
A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
Monday, October 14, 2019
Salad - Strawberry Avocado Salad
Sunday, October 13, 2019
Herbs And Spices - Crossing All Borders Fusion Dip And Spread
This dip features a semi-sweet, creamy kick which works well as a spread for sandwiches, topping for soft cheeses, or even as a salad dressing.
Saturday, October 12, 2019
Seafood - Fish Tacos
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Friday, October 11, 2019
Fruits And Vegetables - Turkish Red Lentil Bride Soup
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.
Thursday, October 10, 2019
Wednesday, October 9, 2019
Soups Stews And Chili - Tomato Soup I
Diced tomatoes and chopped onions are simmered in chicken broth with baking soda, sugar and margarine in this rich soup using heavy cream.
Tuesday, October 8, 2019
Monday, October 7, 2019
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