Tuesday, December 31, 2019
Herbs And Spices - Savory Cinnamon Rolls
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
Monday, December 30, 2019
Sunday, December 29, 2019
Fruits And Vegetables - Limeabalemon Glaciate
Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.
Friday, December 27, 2019
Thursday, December 26, 2019
Fruits And Vegetables - Moms Candied Yams With Caramel
Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.
Tuesday, December 24, 2019
Monday, December 23, 2019
Sunday, December 22, 2019
Friday, December 20, 2019
Seafood - Shrimp Kisses With Feta Cheese
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
Thursday, December 19, 2019
Salad - Fruit Salad In Seconds
Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!
Wednesday, December 18, 2019
Tuesday, December 17, 2019
Monday, December 16, 2019
Side Dish - Baked Pineapple Ii
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Sunday, December 15, 2019
Saturday, December 14, 2019
Salad - Pattys Pasta Salad
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
Side Dish - Squash Casserole With Crunchy Pecan Topping
Friday, December 13, 2019
Thursday, December 12, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
Side Dish - Baked Pear
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.
Main Dish - Teriyaki Marinated Chicken
Monday, November 25, 2019
Friday, November 22, 2019
Thursday, November 21, 2019
Soups Stews And Chili - Wonton Soup
Wednesday, November 20, 2019
Cheese - Fantastic Mexican Dip
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Monday, November 18, 2019
Side Dish - Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
Pasta - Mexican Lasagna Ii
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Sunday, November 17, 2019
Saturday, November 16, 2019
Friday, November 15, 2019
Wednesday, November 13, 2019
Monday, November 11, 2019
Bread - Finnish American Flatbread
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.
Bread - Ciabatta
Sunday, November 10, 2019
Breakfast And Brunch - Dutch Babies Ii
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Saturday, November 9, 2019
Pasta - Penne Pasta With Veggies
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.
Friday, November 8, 2019
Herbs And Spices - Chocolate Bar Hot Chocolate
Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Thursday, November 7, 2019
Salad - Rachels Cranberry Chicken Salad
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Side Dish - Stir Fried Asparagus
Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.
Saturday, October 26, 2019
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