Friday, May 31, 2019

Cheese - Summer Fresh Tomato Basil Dip

Fat-free cream cheese and sour cream serve as a base for this dip packed with herbs and tomato.

Thursday, May 30, 2019

Soups Stews And Chili - Slow Cooker Chile Verde

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Wednesday, May 29, 2019

Tuesday, May 28, 2019

Breakfast And Brunch - My Hop Pancakes

These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.

Monday, May 27, 2019

Schubbe Basement Remodel (Minneapolis)

Schubbe Basement Remodel Traditional Basement Minneapolis

Salad - Cranberry Pecan Salad

A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.

Friday, May 24, 2019

Side Dish - Pats Mushroom Saute

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

Thursday, May 23, 2019

Sunday, May 19, 2019

Cheese - Quick Cheddar Garlic Biscuits

Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!

Friday, May 17, 2019

Seafood - Tuna Pizza

A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.

Friday, May 10, 2019

Bread - Chocolate Zucchini Bread I

Jamaica Dominatrix
Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

Wednesday, May 8, 2019

Tuesday, May 7, 2019

Saturday, May 4, 2019

Roberts (New York)

Roberts Traditional Patio New York

Seafood - Vonciels Seafood Salad

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

Thursday, May 2, 2019