Saturday, February 27, 2021
Breakfast And Brunch - Banana Stuffed French Toast
Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!
Fruits And Vegetables - Rosy Refrigerator Rolls
Thursday, February 25, 2021
Seafood - Wheres The Tuna Salad
This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
Desserts - Chocolate Bar Fondue
A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
Wednesday, February 24, 2021
Breakfast And Brunch - Good Morning Banana Nut Cereal
Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.
Tuesday, February 23, 2021
Side Dish - Grandma Reids Stuffing
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
Monday, February 22, 2021
Breakfast And Brunch - Easy Money Breakfast Burritos
Sunday, February 21, 2021
Pasta - Farfalle Pasta With Artichoke Hearts
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Saturday, February 20, 2021
Bread - No Knead Beer Bread
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Thursday, February 18, 2021
Salad - Blue Cheese Avocado And Grape Salad
This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
Wednesday, February 17, 2021
Meat And Poultry - Chicken Enchilada Soup Iii
Tuesday, February 16, 2021
Herbs And Spices - Mozzarella Basil Bread
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
Monday, February 15, 2021
Breakfast And Brunch - Ham And Cheese Breakfast Quiche
Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
Sunday, February 14, 2021
Salad - Poppyseed Dressing
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
Saturday, February 13, 2021
Salad - Crunchy Lettuce
Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.
Friday, February 12, 2021
Herbs And Spices - Spanish Style White Bean And Sausage Soup
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Thursday, February 11, 2021
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Wednesday, February 10, 2021
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Wednesday, February 3, 2021
Soups Stews And Chili - Kansas City Steak Soup
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